Midsummer in Catalonia: Celebrating the Nit del Foc

While Sweden’s Midsummer festivals are world-famous, Catalonia celebrates the longest day of the year with equal passion and abundance. However, locals don't celebrate on June 21st, but rather on the evening of June 23rd,  the eve of Dia de Sant Joan.

It is one of the most important holidays for Catalans, celebrated across cities, small villages, and especially on the beaches. The sun is revered as a symbol of fertility and prosperity. To give the sun extra strength for the coming months, the nights are filled with bonfires and fireworks. Fittingly, this evening is also known as the Nit del Foc—the Night of Fire.

Leading up to the night, wood is gathered for massive bonfires. After the evening dinner (la cena), the fires are lit and the fireworks display begins. Throughout the day, you can already hear the occasional firecracker, which personally reminded me a bit of New Year's Eve in the Netherlands—just a little less intense.

Coca de Sant Joan

On this magical evening, Catalans head out to local restaurants, organize picnics on the beach, or host festive gatherings at home. Traditionally, dinner concludes with a Coca de Sant Joan for dessert.

On June 23rd, you will see long lines forming outside every local bakery (pastisseria). There are several variations of this pastry, but a coca is typically made from a soft brioche dough. The most traditional versions are topped with candied fruits and pine nuts, or filled with pastry cream (crema) or marzipan. However, all kinds of modern fillings are available.

It is customary for guests to bring a coca to the party. Along with the traditional pastry cream version, I tried one with apple and another with chocolate. Every single one was delicious... in fact, the traditional one was finished before I even had a chance to take a photo!

The following day, June 24th (Dia de Sant Joan), is a public holiday, and most shops and restaurants remain closed.